Spring rolls are a traditional Vietnamese snack that originated from China. They’re made with a thin wrapper of various ingredients, such as shrimp and vegetables (lettuce, carrots, etc.).
This spring roll has been gaining popularity as a delicious and healthy meal in the US. It’s a little more time-consuming than fresh spring rolls, but it’s worth the effort. It’s a great way to add new ingredients to your regular meal rotation.
17. Crispy And Tasty Vegetable Spring Rolls
FROM: Teb DIY
16. Chicken Spring Rolls
FROM: Real house moms
15. Air Fryer Spring Rolls
FROM: Healthful Blondie
14. Chinese Spring Rolls
FROM: Red house recipe
13. Vegan Vietnamese Spring Rolls
FROM: Easy and delish
12. Baked Veg Spring Rolls
FROM:- Tash asartisan foods
11. Shrimp Spring Rolls
FROM:- Seasoned to taste
10. Pad Thai Spring Rolls
FROM:- Eazy peazy mealz
09. Chicken Avocado Spring Rolls
FROM:- Eat better recipes
08. Spring Rolls
FROM:- Dinner then dessert
07. Vegan Vegetable Spring Roll
FROM:- Healthy nibbles and bits
06. Chinese Chicken Spring Rolls
FROM:- The fed up foodie
05. Salmon Spring Rolls
FROM:- Reluctant entertainer
04. Mango Spring Roll
FROM:- Beauty beyond bones
03. Vietnamese Vegetarian Tofu Spring Rolls
FROM:- A peachy plate
02. Fresh Spring Rolls
FROM:- Belly full
01. Vietnamese Fresh Spring Rolls with Peanut Sauce
FROM:- Evolving table
