Spring rolls are a traditional Vietnamese snack, originating from China. They’re made with a thin wrapper, filled with various ingredients such as shrimp, and vegetables (lettuce, carrots, etc.)
This spring roll has been gaining popularity in the US as a way to make a delicious and healthy meal. They’re a little more time-consuming to make than fresh spring rolls, but they’re well worth the effort. It’s a great way to add some new ingredients to your regular meal rotation.