Spring rolls are a traditional Vietnamese snack, originating from China. They’re made with a thin wrapper, filled with various ingredients such as shrimp, and vegetables (lettuce, carrots, etc.)
This spring roll has been gaining popularity in the US as a way to make a delicious and healthy meal. They’re a little more time-consuming to make than fresh spring rolls, but they’re well worth the effort. It’s a great way to add some new ingredients to your regular meal rotation.
12. Baked Veg Spring Rolls
11. Shrimp Spring Rolls
10. Pad Thai Spring Rolls
09. Chicken Avocado Spring Rolls
08. Spring Rolls
07. Vegan Vegetable Spring Roll
06. Chinese Chicken Spring Rolls
05. Salmon Spring Rolls
04. Mango Spring Roll
03. Vietnamese Vegetarian Tofu Spring Rolls
02. Fresh Spring Rolls
01. Vietnamese Fresh Spring Rolls with Peanut Sauce
