Spring rolls are a traditional Vietnamese snack, originating from China. They’re made with a thin wrapper, filled with various ingredients such as shrimp, and vegetables (lettuce, carrots, etc.)
This spring roll has been gaining popularity in the US as a way to make a delicious and healthy meal. They’re a little more time-consuming to make than fresh spring rolls, but they’re well worth the effort. It’s a great way to add some new ingredients to your regular meal rotation.
12. Baked Veg Spring Rolls

11. Shrimp Spring Rolls

10. Pad Thai Spring Rolls

09. Chicken Avocado Spring Rolls

08. Spring Rolls

07. Vegan Vegetable Spring Roll

06. Chinese Chicken Spring Rolls

05. Salmon Spring Rolls

04. Mango Spring Roll

03. Vietnamese Vegetarian Tofu Spring Rolls

02. Fresh Spring Rolls

01. Vietnamese Fresh Spring Rolls with Peanut Sauce
