12 Easy Spring Rolls


Spring rolls are a traditional Vietnamese snack, originating from China. They’re made with a thin wrapper, filled with various ingredients such as shrimp, and vegetables (lettuce, carrots, etc.)

This spring roll has been gaining popularity in the US as a way to make a delicious and healthy meal. They’re a little more time-consuming to make than fresh spring rolls, but they’re well worth the effort. It’s a great way to add some new ingredients to your regular meal rotation.

12. Baked Veg Spring Rolls

FROM:- Tash asartisan foods

11. Shrimp Spring Rolls

FROM:- Seasoned to taste

10. Pad Thai Spring Rolls

FROM:- Eazy peazy mealz

09. Chicken Avocado Spring Rolls

FROM:- Eat better recipes

08. Spring Rolls

FROM:- Dinner then dessert

07. Vegan Vegetable Spring Roll

FROM:- Healthy nibbles and bits

06. Chinese Chicken Spring Rolls

FROM:- The fed up foodie

05. Salmon Spring Rolls

FROM:- Reluctant entertainer

04. Mango Spring Roll

FROM:- Beauty beyond bones

03. Vietnamese Vegetarian Tofu Spring Rolls

FROM:- A peachy plate

02. Fresh Spring Rolls

FROM:- Belly full

01. Vietnamese Fresh Spring Rolls with Peanut Sauce

FROM:- Evolving table

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